South Indian Dishes Chef

A new South Indian Dishes Chef role is open at Srinivasa Hospitality, Shalimar Bagh, Delhi. The team is filling 3 vacancies. Salary is up to ₹35,000/month.

Note from the employer

Head Chef And Junior Chef, Maintaining Kitchen And Raw Materials And Cooking. More Than 2 Years Experience Compulsory. | South Indian | Skills Needed : Veg

Skills and qualifications

• At least 2 years of relevant experience
• Education: Tenth Pass
• Skills: South Indian, Veg
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Veg
• You are service-minded and well groomed

Pay and perks

Salary: ₹15,000 – ₹35,000 per month, based on skills and experience.

What you will do

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback

Job details

• Job location: Shalimar Bagh, Delhi, Delhi
• Working hours: 12 hrs
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Openings: 3
• Work type: On-site
• Employment type: Full time

Apply today and take the next step in your career with Srinivasa Hospitality.