Indian Cook

Ssbv is looking for an Indian Cook to join its team in T.Nagar, Chennai. You can earn up to ₹15,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Non Veg, Veg

Roles and responsibilities

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Salary and benefits

The salary for this role is ₹10,000 – ₹15,000 per month.

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Non Veg, Veg
• Female Only
• No English required
• More Than 2 Years Experience Compulsory.
• Skills Needed: Non Veg, Veg
• A well groomed, energetic attitude

Quick facts

• Job location: T.Nagar, Chennai, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Work mode: Office-based

If this job suits you, apply now — shortlisted candidates will be contacted by Ssbv.