South Indian Cook

Join Sudhanya Consultancy as a South Indian Cook in Karkala, Udupi. 4 candidates will be hired for this role. You can earn up to ₹30,000/month.

Employer’s description

Should Know To Prepaare Breakfast Nad Evening Snacks Of Coastal Karnataka. Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Head Chef, Restaurant Experience | Skills Needed : Veg

Your responsibilities

Your main tasks will be to:

• Welcome guests and deliver warm, prompt service
• You'll handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Compensation

Compensation: ₹25,000 – ₹30,000 per month.

Requirements

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Good knowledge of Head Chef, Restaurant Experience, South Indian and Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Veg
• A service-minded, friendly attitude

Position details

• Job location: Karkala, Udupi, Karnataka
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site
• Job type: Full time
• Openings: 4
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Sudhanya Consultancy reviews applications regularly.