Parotta Maker

Looking for a Parotta Maker role in Ramapuram, Chennai? Super Suvai Hotel Veg & Non veg is hiring now. Salary is up to ₹30,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What we are looking for

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Good knowledge of Food & beverage service, Guest service, Communication and Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone friendly and energetic

Your responsibilities

Your main tasks will be to:

• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback

Compensation

Compensation: ₹24,000 – ₹30,000 per month.

Job at a glance

• Job location: Ramapuram, Chennai, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: On-site
• Openings: 1
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Super Suvai Hotel Veg & Non veg today.