Parotta Maker

SV Food Corner is looking for a Parotta Maker to join its team in Banashankari, Bengaluru. Salary is up to ₹13,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Your responsibilities

• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen

Salary and benefits

You will be paid ₹13,000 per month.

Eligibility

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Billing / POS, Hygiene standards, Food & beverage service, Communication
• Basic English
• 1 - 2 Years Experience Compulsory.

Quick facts

• Job location: Banashankari, Bengaluru, Karnataka
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Openings: 1
• Work type: On-site

Interested? Apply now on BetterJobs with your resume — SV Food Corner reviews applications regularly.