South Indian Cook

A new South Indian Cook role is open at Svadavan Foods Private Limited, Seethammadhara, Visakhapatnam. The team is filling 2 vacancies. You can earn up to ₹35,000/month.

In the employer’s words

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | South Indian, Head Chef | Skills Needed : Veg, Non Veg

Salary and benefits

You will be paid ₹25,000 – ₹35,000 per month.

What you will do

Here is what a typical day looks like:

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback.

Candidate profile

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Head Chef, Non Veg, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef
• Skills Needed: Veg, Non Veg
• Someone well groomed and service-minded

Quick facts

• Work location: Seethammadhara, Visakhapatnam, Andhra Pradesh
• Employment type: Full time
• Work type: Office-based
• Openings: 2
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Timings: 05:30 am - 2:30pm | Monday to Saturday

Click Apply to send your profile to Svadavan Foods Private Limited. It takes less than a minute.