Parotta Maker

Looking for a Parotta Maker role in Doddaballapur, Bengaluru? Taj Hotel is hiring now. You can earn up to ₹12,000/month. 2 candidates will be hired for this role.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience

Salary

Compensation: ₹10,000 – ₹12,000 per month.

Candidate profile

• 2+ years of experience in a similar role
• Education: Below 10th
• Good knowledge of Restaurant Experience
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience

Day-to-day work

In this role, you will:

• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.
• You will handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• You will keep service areas clean, stocked and presentable.

Quick facts

• Location: Doddaballapur, Bengaluru, Karnataka
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Openings: 2
• Work type: On-site

Ready to start? Upload your resume and apply to Taj Hotel today.