South Indian Cook

Talent Tales Private Limited wants to bring on a South Indian Cook for its Adayar, Chennai team. 10 candidates will be hired for this role. You can earn up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian, Head Chef, Restaurant Experience | Skills Needed : Veg

Requirements

• 1–2 years of relevant experience
• Education: Below 10th
• Comfortable with Head Chef, Restaurant Experience, South Indian, Veg
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Veg

Salary

Salary: ₹15,000 – ₹30,000 per month, based on skills and experience.

Day-to-day work

Here is what a typical day looks like:

• Handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

Quick facts

• Work location: Adayar, Chennai, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 10
• Job type: Full time
• Work mode: On-site

Interested? Apply now on BetterJobs with your resume — Talent Tales Private Limited reviews applications regularly.