Head Chef

Tanjore Hospitality Private Limited has an opening for a Head Chef based in Bellandur, Bengaluru. You can earn up to ₹40,000/month.

Employer’s description

5-10 Years Of Experience In Indian Cuisine, Strong Expertise In North Indian / Mughlai / Regional Curries & Gravies, Proven Ability To Manage High-Volume Kitchen Operations, Knowledge Of Food Costing, Inventory Management & Wastage Control, Strong Team Management And Training Capabilities. More Than 2 Years Experience Compulsory. | Restaurant Experience, North Indian, Head Chef

What we are looking for

• At least 2 years of relevant experience
• Below 10th or equivalent
• Skills: Head Chef, North Indian, Restaurant Experience
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, North Indian, Head Chef
• An energetic, friendly attitude

What you will do

• You'll handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable

What you get

The salary for this role is ₹25,000 – ₹40,000 per month.

Job at a glance

• Location: Bellandur, Bengaluru, Karnataka
• Interview: 11:00 AM - 8:00 PM | Monday to Sunday
• Job type: Full time
• Vacancies: 1
• Timings: 11:30 AM - 8:30 PM | Monday to Saturday
• Work mode: Work from office

Apply today and take the next step in your career with Tanjore Hospitality Private Limited.