Parotta Master

Tea Table has an opening for a Parotta Master based in Ernakulam, Kochi. You can earn up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian

Roles and responsibilities

Here is what a typical day looks like:

• You'll handle billing, reservations and guest feedback.
• You'll welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable
• You will maintain hygiene, grooming and FSSAI standards.
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen

Compensation

Compensation: ₹30,000 per month.

Who can apply

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Comfortable with South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• You are friendly and service-minded

Quick facts

• Work location: Ernakulam, Kochi, Kerala
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Work from office
• Job type: Full time
• Openings: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Tea Table.