North Indian Cook

The Brown Table is looking for a North Indian Cook to join its team in Indira Nagar, Bengaluru. 4 candidates will be hired for this role. You can earn up to ₹55,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, Head Chef | Skills Needed : Tandoor

Candidate profile

• 2+ years of experience in a similar role
• 12th Pass or equivalent
• Comfortable with Head Chef, North Indian, Tandoor
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, Head Chef
• Skills Needed: Tandoor
• You are friendly and energetic

Pay and perks

Compensation: ₹50,000 – ₹55,000 per month.

Day-to-day work

As a North Indian Cook, your work will include:

• You'll welcome guests and deliver warm, prompt service.
• Resolve guest concerns politely and quickly
• You'll take orders accurately and coordinate with the kitchen.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards

Position details

• Job location: Indira Nagar, Bengaluru, Karnataka
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 4
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Work type: On-site

Ready to start? Upload your resume and apply to The Brown Table today.