Commis Chef

The Hosteller Hospitality Private Limited is looking for a Commis Chef to join its team in Kodaikanal, Madurai. There are 10 open positions. Salary is up to ₹17,000/month.

Employer’s description

A Commis Chef Assists Senior Chefs With Food Preparation, Including Washing, Peeling, Chopping, And Seasoning Ingredients. 1 - 2 Years Experience Compulsory. | North Indian, Commi2 | Skills Needed : Veg

Compensation

Salary: ₹15,000 – ₹17,000 per month, based on skills and experience.

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• You will welcome guests and deliver warm, prompt service.
• You'll resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Education: 12th Pass
• Skills: Commi2, North Indian, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• North Indian, Commi2
• Skills Needed: Veg
• Someone energetic and friendly

Quick facts

• Job location: Kodaikanal, Madurai, Tamil Nadu
• Work type: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 10

If this job suits you, apply now — shortlisted candidates will be contacted by The Hosteller Hospitality Private Limited.