Chef De Partie

The locals cafe is looking for a Chef De Partie to join its team in Kanthanchavadi, Chennai. There are 2 open positions. The pay goes up to ₹40,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Willing To Research And Develop New Dishes And Flexible In Trying Out New Dishes. More Than 2 Years Experience Compulsory. | Skills Needed : Continental, Non Veg, Veg | Head Chef, Commi1, Commi2, Restaurant Experience

Key responsibilities

As a Chef De Partie, your work will include:

• Maintain hygiene, grooming and FSSAI standards.
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable

Eligibility

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Skills: Commi1, Commi2, Continental, Head Chef, Non Veg, Restaurant Experience, Veg
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Continental, Non Veg, Veg
• Head Chef, Commi1, Commi2, Restaurant Experience
• A well groomed, service-minded attitude

Pay and perks

The salary for this role is ₹35,000 – ₹40,000 per month.

Position details

• Work location: Kanthanchavadi, Chennai, Tamil Nadu
• Job type: Full time
• Interview timings: 12:00 PM- 6:00PM | Monday to Saturday
• Shift: 11:00 AM - 6:30 PM | Monday to Sunday
• Vacancies: 2
• Work mode: On-site

Apply today and take the next step in your career with The locals cafe.