Continental Cook

The Master Chefs is hiring a Continental Cook in Vijayanagar, Bengaluru. The team is filling 10 vacancies. Salary is up to ₹27,000/month.

Note from the employer

A Continental Cook Prepares, Cooks, And Presents European-Style Cuisine To High-Quality Standards. They Operate In Fast-Paced Kitchens, Specializing In Grilling, Roasting, And Sauting, While Managing Food Safety And Inventory. Key Duties Include Menu Creation, Food Prep, And Maintaining Hygiene Standards. 1 - 2 Years Experience Compulsory. | Skills Needed : Continental, Non Veg, Veg | Restaurant Experience, Head Chef, Commi1, Commi2

Day-to-day work

In this role, you will:

• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service.
• Handle billing, reservations and guest feedback

Pay and perks

Salary: ₹25,000 – ₹27,000 per month, based on skills and experience.

Who can apply

• 1–2 years of relevant experience
• Below 10th or equivalent
• Good knowledge of Commi1, Commi2, Continental, Head Chef, Non Veg, Restaurant Experience and Veg
• No English required
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Continental, Non Veg, Veg
• Restaurant Experience, Head Chef, Commi1, Commi2
• You are energetic and friendly

Quick facts

• Work location: Vijayanagar, Bengaluru, Karnataka
• Job type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 10
• Work mode: Work from office

Apply today and take the next step in your career with The Master Chefs.