Dosa Master

Start your next role as a Dosa Master with The Master Chefs in Banashankari, Bengaluru. There are 10 open positions. Salary is up to ₹30,000/month.

Note from the employer

A Dosa Master, Or Dosa Chef, Specializes In Preparing Various South Indian Dosas (Masala, Rava, Ghee, Etc.) And Accompanying Items Like Sambar And Chutneys. They Are Responsible For Making Fresh Batter, Maintaining Hygiene, Ensuring Consistent Quality, And Working Efficiently During High-Volume Hours. This Full-Time, Technical Role Often Requires. 1 - 2 Years Experience Compulsory. | South Indian, Commi1, Commi2, Restaurant Experience, North Indian, Fast Food, Head Chef | Skills Needed : Veg

Day-to-day work

In this role, you will:

• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly

Salary

Compensation: ₹25,000 – ₹30,000 per month.

Requirements

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Commi1, Commi2, Fast Food, Head Chef, North Indian, Restaurant Experience, South Indian, Veg
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian, Commi1, Commi2, Restaurant Experience, North Indian, Fast Food, Head Chef
• Skills Needed: Veg
• Someone energetic and service-minded

Quick facts

• Job location: Banashankari, Bengaluru, Karnataka
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 10
• Work mode: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to The Master Chefs today.