South Indian Cook

The Master Chefs is hiring a South Indian Cook in Marathahalli, Bengaluru. The team is filling 30 vacancies. You can earn up to ₹35,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Good knowledge of South Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• A well groomed, friendly attitude

Your responsibilities

• Take orders accurately and coordinate with the kitchen.
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards

Compensation

You will be paid ₹34,000 – ₹35,000 per month.

Job at a glance

• Location: Marathahalli, Bengaluru, Karnataka
• Work mode: Work from office
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 7:00 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 30

Interested? Apply now on BetterJobs with your resume — The Master Chefs reviews applications regularly.