South Indian Cook

Start your next role as a South Indian Cook with The Master Chefs in Beeramguda, Hyderabad. The pay goes up to ₹40,000/month. There are 20 open positions.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Commi1, Commi2 | Skills Needed : Veg, Non Veg

Your responsibilities

• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen.
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Salary and benefits

Compensation: ₹35,000 – ₹40,000 per month.

What we are looking for

• At least 2 years of relevant experience
• Minimum qualification: Tenth Pass
• Skills: Commi1, Commi2, Non Veg, Restaurant Experience, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Commi1, Commi2
• Skills Needed: Veg, Non Veg

Quick facts

• Job location: Beeramguda, Hyderabad, Telangana
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Openings: 20
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Work from office

Apply today and take the next step in your career with The Master Chefs.