South Indian Cook

The Master Chefs wants to bring on a South Indian Cook for its Nizamabad, Hyderabad team. You can earn up to ₹40,000/month. The team is filling 30 vacancies.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian

What the job involves

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• You will handle billing, reservations and guest feedback.

Pay and perks

Salary: ₹38,000 – ₹40,000 per month, based on skills and experience.

What we are looking for

• 1 to 2 years of experience in a similar role
• Tenth Pass or equivalent
• Comfortable with South Indian
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• South Indian
• A friendly, well groomed attitude

Job details

• Location: Nizamabad, Hyderabad, Telangana
• Interview: 11:00 AM - 7:00 PM | Monday to Saturday
• Job type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Vacancies: 30

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