Indian Cook

The Mint Restaurant has an opening for an Indian Cook based in Dwarka Sector 5, Delhi. The pay goes up to ₹25,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Tandoor | North Indian, Restaurant Experience, Head Chef

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Head Chef, North Indian, Restaurant Experience, Tandoor, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Veg, Tandoor
• North Indian, Restaurant Experience, Head Chef

Compensation

The salary for this role is ₹23,000 – ₹25,000 per month.

What you will do

• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service

Position details

• Location: Dwarka Sector 5, Delhi, Delhi
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Sunday
• Work type: On-site
• Timings: 9:30 AM - 11:00 PM | Monday to Sunday
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by The Mint Restaurant.