South Indian Cook

The Mint Restaurant has an opening for a South Indian Cook based in Dwarka Sector 5, Delhi. You can earn up to ₹25,000/month.

Employer’s description

Preparing Dosa ,Idli, Vada ,Sambhar Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef | Skills Needed : Veg

Salary and benefits

Compensation: ₹22,000 – ₹25,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Head Chef, Restaurant Experience, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• Skills Needed: Veg
• Someone friendly and energetic

Day-to-day work

As a South Indian Cook, your work will include:

• Welcome guests and deliver warm, prompt service
• You will resolve guest concerns politely and quickly.
• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• You'll take orders accurately and coordinate with the kitchen.

Position details

• Work location: Dwarka Sector 5, Delhi, Delhi
• Work mode: Office-based
• Timings: 09:00 am - 10pm Monday to Sunday
• Openings: 1
• Interview timings: 11:00 am - 4:00pm | Monday to Sunday
• Employment type: Full time

Apply today and take the next step in your career with The Mint Restaurant.