South Indian Cook

Start your next role as a South Indian Cook with Noir Et Blanc Cafe in Hoodi, Bengaluru. You can earn up to ₹30,000/month.

In the employer’s words

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg | Head Chef, Commi1, South Indian, North Indian, Restaurant Experience, Fast Food

Your responsibilities

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• You'll handle billing, reservations and guest feedback.
• You will keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly

Candidate profile

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Commi1, Fast Food, Head Chef, Non Veg, North Indian, Restaurant Experience, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Skills Needed: Veg, Non Veg
• Head Chef, Commi1, South Indian, North Indian, Restaurant Experience, Fast Food

Salary

Salary: ₹25,000 – ₹30,000 per month, based on skills and experience.

Position details

• Location: Hoodi, Bengaluru, Karnataka
• Vacancies: 1
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Work type: Office-based
• Employment type: Full time
• Working hours: 06:30am - 6:30pm | Monday to Saturday

Click Apply to send your profile to Noir Et Blanc Cafe. It takes less than a minute.