Chef De Partie

A new Chef De Partie role is open at The Organic Parent, Lingarajapuram, Bengaluru. The pay goes up to ₹32,000/month.

In the employer’s words

We Are Looking For A Responsible All Rounder Cdp To Manage Daily Kitchen Operations, Food Preparation, Team Supervision, Menu Execution, Inventory, Food Quality, Hygiene, And Timely Dispatch. Candidates Should Have Strong Kitchen Management Skills And Knowledge Of Bulk Cooking, Food Safety, And Cost Control. More Than 2 Years Experience Compulsory. | South Indian, North Indian, Restaurant Experience, Commi1 | Skills Needed : Veg

Roles and responsibilities

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• You will take orders accurately and coordinate with the kitchen.
• Keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback

Skills and qualifications

• At least 2 years of relevant experience
• Minimum qualification: Tenth Pass
• Good knowledge of Commi1, North Indian, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, North Indian, Restaurant Experience, Commi1
• Skills Needed: Veg

Pay and perks

Salary: ₹25,000 – ₹32,000 per month, based on skills and experience.

Job at a glance

• Location: Lingarajapuram, Bengaluru, Karnataka
• Job type: Full time
• Work mode: Office-based
• Timings: 05:00 am - 3:30pm | Monday to Saturday
• Openings: 1
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — The Organic Parent reviews applications regularly.