South Indian Chef

Looking for a South Indian Chef role in Indira Nagar, Lucknow? The Restonish is hiring now. You can earn up to ₹22,000/month.

Employer’s description

Responsible For Preparing High-Quality Dosa Varieties And Medu Vada As Per Standard Recipes And Taste Guidelines.Ensure Proper Batter Fermentation, Portion Control, And Consistency In Taste And Presentation.Maintain Hygiene, Cleanliness, And Food Safety Standards At The Dosa Station.Coordinate With Helpers For Chutney And Sambar Readiness To Ensure Smooth Service During Peak Hours.Monitor Stock Of Batter, Oil, And Raw Materials And Report Requirements To The Senior. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg | South Indian

Day-to-day work

• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback.

What you get

Salary: ₹17,000 – ₹22,000 per month, based on skills and experience.

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Education: 12th Pass
• Good knowledge of South Indian and Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Veg
• South Indian
• You are friendly and service-minded

Job at a glance

• Work location: Indira Nagar, Lucknow, Uttar Pradesh
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Work mode: Work from office
• Job type: Full time
• Vacancies: 1
• Timings: 09:30 am - 6:30pm | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by The Restonish.