South Indian Cook

The Spice Bar wants to bring on a South Indian Cook for its DLF Phase 3 - Gurgaon, Delhi team. You can earn up to ₹22,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience, South Indian, Commi1 | Skills Needed : Veg

Candidate profile

• 2+ years of experience in a similar role
• Minimum qualification: Tenth Pass
• Comfortable with Commi1, Restaurant Experience, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, South Indian, Commi1
• Skills Needed: Veg
• Someone energetic and friendly

Key responsibilities

In this role, you will:

• Welcome guests and deliver warm, prompt service
• You'll handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen.
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Salary

Salary: ₹20,000 – ₹22,000 per month, based on skills and experience.

Quick facts

• Job location: DLF Phase 3 - Gurgaon, Delhi, Delhi
• Employment type: Full time
• Interview: 09:00 AM - 11:00 PM | Monday to Sunday
• Work mode: On-site
• Vacancies: 1
• Working hours: 11:00 AM - 11:00 PM | Monday to Sunday

Interested? Apply now on BetterJobs with your resume — The Spice Bar reviews applications regularly.