Parotta Maker

Thoondimul Seafood Resturant wants to bring on a Parotta Maker for its Tharamani, Chennai team. You can earn up to ₹18,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you will do

• You'll welcome guests and deliver warm, prompt service.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen

Who can apply

• 1 to 2 years of experience in a similar role
• Education: Below 10th
• Comfortable with Food & beverage service, Communication, Hygiene standards, Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone friendly and service-minded

Salary and benefits

The salary for this role is ₹15,000 – ₹18,000 per month.

Position details

• Work location: Tharamani, Chennai, Tamil Nadu
• Employment type: Full time
• Work mode: Work from office
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Thoondimul Seafood Resturant.