Catering Executive

Utsav House of Flavor is looking for a Catering Executive to join its team in Miyapur, Hyderabad. Salary is up to ₹20,000/month.

Employer’s description

Oversee Operations In Hotels, Restaurants, Or Event Spaces To Deliver Excellent Service. Manage Staff, Coordinate Budgets, And Ensure Compliance With Standards. Implement Strategies To Improve Guest Satisfaction And Business Performance. 1 - 2 Years Experience Compulsory.

Your responsibilities

In this role, you will:

• Keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• You will handle billing, reservations and guest feedback.
• You'll resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• You'll take orders accurately and coordinate with the kitchen.

Skills and qualifications

• 1 to 2 years of experience in a similar role
• 12th Pass or equivalent
• Skills: Communication, Billing / POS, Guest service, Food & beverage service
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are energetic and friendly

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Job at a glance

• Job location: Miyapur, Hyderabad, Telangana
• Employment type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Work type: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Utsav House of Flavor today.