Parotta Maker

Vellur Veeran Hotel is looking for a Parotta Maker to join its team in Kannampalayam, Coimbatore. You can earn up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you get

Compensation: ₹30,000 per month.

Eligibility

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Comfortable with Food & beverage service, Billing / POS, Communication, Guest service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.

Your responsibilities

• Resolve guest concerns politely and quickly
• You'll keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen

Job at a glance

• Location: Kannampalayam, Coimbatore, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Job type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Vellur Veeran Hotel.