Parotta Maker

Join Vivad as a Parotta Maker in Vizhinjam, Thiruvananthapuram. You can earn up to ₹24,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Your responsibilities

Your main tasks will be to:

• You'll handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• You'll keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards

Salary and benefits

Compensation: ₹20,000 – ₹24,000 per month.

Requirements

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Hygiene standards, Guest service, Communication, Food & beverage service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• A well groomed, service-minded attitude

Job details

• Location: Vizhinjam, Thiruvananthapuram, Kerala
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: On-site
• Employment type: Full time

Apply today and take the next step in your career with Vivad.