South Indian Cook

A new South Indian Cook role is open at Vivian Master Chef Service Private Limited, T.Nagar, Chennai. The team is filling 5 vacancies. Salary is up to ₹32,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian | Skills Needed : Veg, Non Veg

Skills and qualifications

• 2+ years of experience in a similar role
• Education: Below 10th
• Comfortable with Non Veg, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Veg, Non Veg
• You are service-minded and friendly

What you will do

As a South Indian Cook, your work will include:

• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• You will handle billing, reservations and guest feedback.
• You will welcome guests and deliver warm, prompt service.

Compensation

You will be paid ₹30,000 – ₹32,000 per month.

Quick facts

• Location: T.Nagar, Chennai, Tamil Nadu
• Openings: 5
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Work type: Office-based

Ready to start? Upload your resume and apply to Vivian Master Chef Service Private Limited today.