South Indian Head Chef

Start your next role as a South Indian Head Chef with Wineandcocktail hospitality LLP in Indira Nagar, Nashik. The pay goes up to ₹55,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian, Head Chef, Commi1, Commi2, Restaurant Experience

What we are looking for

• 1–2 years of relevant experience
• 12th Pass or equivalent
• Skills: Commi1, Commi2, Head Chef, Restaurant Experience, South Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian, Head Chef, Commi1, Commi2, Restaurant Experience
• You are energetic and friendly

Roles and responsibilities

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback

Salary

You will be paid ₹50,000 – ₹55,000 per month.

Job details

• Work location: Indira Nagar, Nashik, Maharashtra
• Openings: 1
• Employment type: Full time
• Work mode: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

Apply today and take the next step in your career with Wineandcocktail hospitality LLP.