Kitchen Steward

Start your next role as a Kitchen Steward with Yazu Hospitality Pvt Ltd. in Ashok Nagar, Bengaluru. The pay goes up to ₹12,000/month. Freshers can apply. 10 candidates will be hired for this role.

Employer’s description

The Kitchen Stewarding Team Is Responsible For Maintaining Cleanliness, Hygiene, And Organization In All Kitchen And Food Preparation Areas. This Role Ensures That All Kitchen Equipment, Utensils, And Workspaces Meet Safety And Sanitation Standards, Supporting Smooth And Efficient Kitchen Operations.

Compensation

The salary for this role is ₹10,000 – ₹12,000 per month.

Candidate profile

• Freshers are welcome to apply
• Tenth Pass or equivalent
• Good knowledge of Guest service, Hygiene standards, Food & beverage service and Communication
• Male Only
• Basic English
• Freshers can apply

Day-to-day work

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable.

Quick facts

• Location: Ashok Nagar, Bengaluru, Karnataka
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Office-based
• Vacancies: 10

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