Sous Chef

Looking for a Sous Chef role in Madhapur, Hyderabad? Yes Mark Hospitality Services is hiring now. 2 candidates will be hired for this role. You can earn up to ₹40,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience, North Indian, South Indian, Head Chef | Skills Needed : Continental

What you will do

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards

Skills and qualifications

• At least 2 years of relevant experience
• Minimum qualification: 12th Pass
• Good knowledge of Continental, Head Chef, North Indian, Restaurant Experience and South Indian
• Good English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, North Indian, South Indian, Head Chef
• Skills Needed: Continental
• Someone friendly and energetic

Salary

Salary: ₹30,000 – ₹40,000 per month, based on skills and experience.

Quick facts

• Work location: Madhapur, Hyderabad, Telangana
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 2
• Work type: Office-based
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Yes Mark Hospitality Services.