Cook / Chef
Young monk hospitality and Travel Pvt. Ltd.· Posted 30 Sept
- Location
- Ambamata, Udaipur, Rajasthan
- Salary
- ₹18,000 – ₹25,000/month
- Experience
- 2+ yrs
- Openings
- 1
- Education
- Tenth Pass
- Timings
- 8 AM - 1 PM Morning | 6pm to 10pm Evening
- Apply by
- 29 Nov 2026
Start your next role as a Cook / Chef with Young Monk Hospitality And Travel Pvt. Ltd. in Ambamata, Udaipur. The pay goes up to ₹25,000/month.
Employer’s description
All Rounder Indian Cook Who Wants To Learn , Jo Growth Aur Sikhna Chahta Ho , Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Khana Aur Rehna Available Hai , Food And Accomodation Included Hai. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg, Chinese, Tandoor, Continental | Commi1, North Indian, Restaurant Experience, Coffee-Tea-Juice
Salary and benefits
Compensation: ₹18,000 – ₹25,000 per month.
Key responsibilities
- Take care of household items and report needs
- Keep the home clean, organised and hygienic
- Maintain privacy and respect within the household
- Help with cooking, washing or childcare as agreed
- Follow the family’s routine and instructions.
Skills and qualifications
- 2+ years of experience in a similar role
- Education: Tenth Pass
- Comfortable with Chinese, Coffee-Tea-Juice, Commi1, Continental, Non Veg, North Indian, Restaurant Experience, Tandoor
- Male Only
- No English required
- More Than 2 Years Experience Compulsory.
- Skills Needed: Veg, Non Veg, Chinese, Tandoor, Continental
- Commi1, North Indian, Restaurant Experience, Coffee-Tea-Juice
- A respectful, caring attitude
Position details
- Location: Ambamata, Udaipur, Rajasthan
- Vacancies: 1
- Job type: Full time
- Work type: Work from office
- Shift: 8 AM - 1 PM Morning | 6pm to 10pm Evening
- Interview timings: 11:00 AM - 8:00 PM | Monday to Sunday
Ready to start? Upload your resume and apply to Young Monk Hospitality And Travel Pvt. Ltd. today.
Skills
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