Chinese Chef
Karachi Inc
- Salary
- 18,000 – ₹26,000/month
- Location
- Hyderabad, Telangana
- Experience
- Fresher
- Work mode
- On-site
- Chinese
- Commi1
- Fast Food
- Head Chef
119 open jobs · 2 new this week
Looking for Chinese Chef jobs in Telangana? BetterJobs lists verified openings from employers in Telangana, with the newest jobs shown first.
There are 119 open jobs here right now, 2 of them added in the last 7 days. 8 accept freshers. Candidates here also search for Chef, Cook, Cook / Chef and Chinese Cook jobs. New users simply upload a resume with their mobile number and email — the account is created automatically.
At a glance
Karachi Inc
Ar Fast Food & Biryani Point
Cravings
Sambhava Group
Renuka Matha Biryani Point
Rice Bowl
Karachi Inc
Karachi Bakery
Asia By Gram
Sri Raghavendra Kitchens Pvt Ltd
Garnish
Big Cafe
Appu's Shawarma And Frankies
Chopsticks
Puneeth Food Court
Hungry Bites
Victory Jobs
Prabhati Foods Pvt Ltd
Karachi Inc
Shahenshah Mandi
Get matched to Chinese Chef jobs in Telangana
Upload your resume once — apply to jobs in one click.
Upload resumeThere are 119 open jobs in Telangana on BetterJobs right now, with 2 posted in the last 7 days.
Based on live listings, pay is typically ₹15,000 to ₹29,500, with a midpoint of about ₹21,500.
Yes — 8 of these openings accept freshers.
Common skills in current listings include Chinese, Fast Food, Restaurant Experience, Commi1, Head Chef, Veg. Add the ones you have to your profile so employers can find you.
Employers with recent openings include Karachi Inc, Sambhava Group, Radhika Manpower Services, Dollfine, Zomocook- Your Own Cook (Opc) Private Limited.
Open any job and click Apply. New users just upload a resume with their mobile number and email — your account is created automatically.
Yes. Applying is always free for job seekers. Never pay anyone for a job — genuine employers do not charge candidates.
Yes. Upload your resume and keep your profile visible to employers; we use your role and location to match you to new jobs as they are posted.
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