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Commis Chef

After hours· Posted 12 days ago

Location
George Town, Chennai, Tamil Nadu
Salary
₹25,500 – ₹33,000/month
Experience
Fresher
Openings
4
Education
Below 10th
Timings
11:30 AM - 11:30 PM | Monday to sunday one weekly off and 2 hours break
Apply by
29 Nov 2026

After Hours wants to bring on a Commis Chef for its George Town, Chennai team. Salary is up to ₹33,000/month. Freshers can apply. 4 candidates will be hired for this role.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Commi1, North Indian, South Indian, Fast Food, Restaurant Experience, Head Chef | Skills Needed : Veg, Continental, Tandoor, Chinese

What we are looking for

  • Freshers are welcome to apply
  • Below 10th or equivalent
  • Good knowledge of Chinese, Commi1, Continental, Fast Food, Head Chef, North Indian, Restaurant Experience and South Indian
  • Male Only
  • No English required
  • Freshers can apply
  • Commi1, North Indian, South Indian, Fast Food, Restaurant Experience, Head Chef
  • Skills Needed: Veg, Continental, Tandoor, Chinese

Salary and benefits

Salary: ₹25,500 – ₹33,000 per month, based on skills and experience.

What the job involves

In this role, you will:

  • You will take orders accurately and coordinate with the kitchen.
  • Resolve guest concerns politely and quickly
  • Handle billing, reservations and guest feedback.
  • Welcome guests and deliver warm, prompt service
  • You'll maintain hygiene, grooming and FSSAI standards.
  • Keep service areas clean, stocked and presentable

Job details

  • Job location: George Town, Chennai, Tamil Nadu
  • Work type: On-site
  • Employment type: Full time
  • Openings: 4
  • Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
  • Working hours: 11:30 AM - 11:30 PM | Monday to sunday one weekly off and 2 hours break

Click Apply to send your profile to After Hours. It takes less than a minute.

Skills

ChineseCommi1ContinentalFast FoodHead Chef

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