Commis Chef

The Hosteller Hospitality Private Limited has an opening for a Commis Chef based in Ashok Nagar, Chennai. 10 candidates will be hired for this role. The pay goes up to ₹16,000/month.

In the employer’s words

Commi Chefassist In Food Preparation And Cooking As Per Standard Recipes And Kitchen Guidelines.Maintain Cleanliness, Hygiene, And Food Safety Standards In The Kitchen Area.Support Senior Chefs In Daily Kitchen Operations And Ensure Timely Food Service.Experience: 1 To 3 Years In Hotel, Restaurant, Or Cafe Kitchen Operations. 1 - 2 Years Experience Compulsory.

Requirements

• 1–2 years of relevant experience
• Education: Tenth Pass
• Comfortable with Guest service, Hygiene standards, Billing / POS, Communication
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone energetic and friendly

Your responsibilities

As a Commis Chef, your work will include:

• Keep service areas clean, stocked and presentable.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards

Salary and benefits

You will be paid ₹15,000 – ₹16,000 per month.

Job details

• Location: Ashok Nagar, Chennai, Tamil Nadu
• Vacancies: 10
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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