Catering Executive

Ayeshas Food Delite has an opening for a Catering Executive based in Mehdipatnam, Hyderabad. You can earn up to ₹15,000/month.

In the employer’s words

Oversee Operations In Hotels, Restaurants, Or Event Spaces To Deliver Excellent Service. Manage Staff, Coordinate Budgets, And Ensure Compliance With Standards. Implement Strategies To Improve Guest Satisfaction And Business Performance. 1 - 2 Years Experience Compulsory.

Roles and responsibilities

Here is what a typical day looks like:

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service

Who can apply

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Food & beverage service, Hygiene standards, Guest service, Billing / POS
• Basic English
• 1 - 2 Years Experience Compulsory.

Salary and benefits

Compensation: ₹13,000 – ₹15,000 per month.

Job at a glance

• Job location: Mehdipatnam, Hyderabad, Telangana
• Vacancies: 1
• Work type: Office-based
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Apply today and take the next step in your career with Ayeshas Food Delite.