Sous Chef

Biocv Management Private Limited is looking for a Sous Chef to join its team in Dadar, Mumbai. The team is filling 10 vacancies. Salary is up to ₹60,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | North Indian | Skills Needed : Continental

Who can apply

• 1 to 2 years of experience in a similar role
• Tenth Pass or equivalent
• Skills: Continental, North Indian
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• North Indian
• Skills Needed: Continental
• A service-minded, energetic attitude

Your responsibilities

Here is what a typical day looks like:

• You'll take orders accurately and coordinate with the kitchen.
• You'll welcome guests and deliver warm, prompt service.
• You will resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards
• You will handle billing, reservations and guest feedback.
• You will keep service areas clean, stocked and presentable.

Compensation

Compensation: ₹45,000 – ₹60,000 per month.

Job details

• Job location: Dadar, Mumbai, Maharashtra
• Work mode: Office-based
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 10
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Biocv Management Private Limited.