Sous Chef

Start your next role as a Sous Chef with Biocv Management Private Limited in CST, Mumbai. There are 10 open positions. You can earn up to ₹60,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | Restaurant Experience, North Indian | Skills Needed : Continental

What you will do

As a Sous Chef, your work will include:

• You will welcome guests and deliver warm, prompt service.
• You'll resolve guest concerns politely and quickly.
• You'll handle billing, reservations and guest feedback.
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen

Skills and qualifications

• 1–2 years of relevant experience
• Education: Tenth Pass
• Comfortable with Continental, North Indian, Restaurant Experience
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Restaurant Experience, North Indian
• Skills Needed: Continental
• You are energetic and service-minded

Salary

Salary: ₹50,000 – ₹60,000 per month, based on skills and experience.

Position details

• Location: CST, Mumbai, Maharashtra
• Job type: Full time
• Work mode: On-site
• Vacancies: 10
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Biocv Management Private Limited today.