Head Chef

Start your next role as a Head Chef with BSG Hospitality in Ponda. You can earn up to ₹40,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Prefer Candidates Who Have Experience In Goan Cuisine & Seafood. More Than 2 Years Experience Compulsory. | Restaurant Experience, Head Chef, Commi1 | Skills Needed : Veg, Non Veg, Tandoor

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Eligibility

• 2+ years of experience in a similar role
• 12th Pass or equivalent
• Good knowledge of Commi1, Head Chef, Non Veg, Restaurant Experience, Tandoor and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Head Chef, Commi1
• Skills Needed: Veg, Non Veg, Tandoor

Salary and benefits

You will be paid ₹35,000 – ₹40,000 per month.

Position details

• Job location: Ponda
• Work type: Work from office
• Job type: Full time
• Openings: 1
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by BSG Hospitality.