Head Chef

CoHR Pvt Ltd has an opening for a Head Chef based in Govandi East, Mumbai. The team is filling 2 vacancies. The pay goes up to ₹50,000/month.

In the employer’s words

We Are Looking For An Experienced Benne Dosa Head Chef To Lead Kitchen Operations, Manage Kitchen Staff, And Ensure High-Quality Food Preparation. The Head Chef Will Be Responsible For Menu Planning, Maintaining Food Quality Standards, Controlling Food Costs, Managing Inventory, And Ensuring Compliance With Hygiene And Safety Regulations. The Ideal Candidate Should Have Strong Leadership Skills, Creativity, And The Ability To Work In A Fast-Paced Environment. More Than 2 Years Experience Compulsory. | South Indian, Head Chef

Eligibility

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Head Chef, South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef
• Someone service-minded and energetic

What the job involves

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• You'll keep service areas clean, stocked and presentable.

What you get

The salary for this role is ₹40,000 – ₹50,000 per month.

Job at a glance

• Job location: Govandi East, Mumbai, Maharashtra
• Openings: 2
• Employment type: Full time
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Work mode: Office-based
• Working hours: 09:30 am - 6:30pm | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by CoHR Pvt Ltd.