Catering Manager

Colstay Private Limited wants to bring on a Catering Manager for its Vile Parle, Mumbai team. There are 2 open positions. You can earn up to ₹55,000/month.

Employer’s description

Manage Food Prepared In Cloud Kitchen And Supply To Different Properties. Prepare / Manage Daily 4 Course Meal For Students. Should Have Knowledge Of Menu Planning, Food Costing, Manage Food Wastage. More Than 2 Years Experience Compulsory.

Who can apply

• At least 2 years of relevant experience
• Education: 12th Pass
• Comfortable with Communication, Food & beverage service, Billing / POS, Guest service
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Someone well groomed and friendly

What the job involves

In this role, you will:

• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards.
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable.
• Welcome guests and deliver warm, prompt service

Compensation

Compensation: ₹50,000 – ₹55,000 per month.

Position details

• Location: Vile Parle, Mumbai, Maharashtra
• Interview: 11:00 AM - 5:00 PM | Monday to Saturday
• Work type: Work from office
• Employment type: Full time
• Openings: 2
• Shift: 10 AM - 8 PM | Monday to Saturday

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