North Indian Cook

Indian hotel Restaurant has an opening for a North Indian Cook based in Bogadi, Mysuru. The pay goes up to ₹25,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Salary

Compensation: ₹20,000 – ₹25,000 per month.

What the job involves

• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Skills: Billing / POS, Hygiene standards, Guest service, Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone friendly and service-minded

Quick facts

• Job location: Bogadi, Mysuru, Karnataka
• Work type: Work from office
• Openings: 1
• Employment type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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