South Indian Cook

Indya Tales is looking for a South Indian Cook to join its team in Borivali East, Mumbai. 3 candidates will be hired for this role. Salary is up to ₹45,000/month.

Note from the employer

Specialised Dosa (Various Types), Idli, Vada, Upma, Rasam, Sambar, Pongal, Bisi Bele Bhaat, And Specific Chutney Recipes.Experience: Previous Experience As A Head Chef Or Sous Chef In Specialized South Indian Restaurants Or Hotels (E.G., Udupi Style).Responsibilities: Menu Planning, Maintaining Food Hygiene, Managing Food Costs, And Training Junior. More Than 2 Years Experience Compulsory. | South Indian

Who can apply

• At least 2 years of relevant experience
• Below 10th or equivalent
• Good knowledge of South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• A well groomed, service-minded attitude

Salary and benefits

Compensation: ₹35,000 – ₹45,000 per month.

Day-to-day work

• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback.
• You will keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards

Job details

• Work location: Borivali East, Mumbai, Maharashtra
• Shift: 11 AM - 11 PM | Monday to Sunday
• Work type: Office-based
• Interview: 12:00 PM - 4:00 PM | Monday to Thursday
• Job type: Full time
• Vacancies: 3

Interested? Apply now on BetterJobs with your resume — Indya Tales reviews applications regularly.