South Indian Cook

Start your next role as a South Indian Cook with Kaanchi Veg Restaurant in Saraswathipuram, Mysuru. Salary is up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Candidate profile

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Guest service, Communication, Hygiene standards, Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• A well groomed, service-minded attitude

Day-to-day work

• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• You'll keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service

What you get

Salary: ₹15,000 – ₹20,000 per month, based on skills and experience.

Position details

• Work location: Saraswathipuram, Mysuru, Karnataka
• Openings: 1
• Work mode: Office-based
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Kaanchi Veg Restaurant reviews applications regularly.