Chef De Partie (Indian Cuisine)

Morjim Hotels wants to bring on a Chef De Partie (Indian Cuisine) for its Morjim team. Salary is up to ₹40,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Restaurant Experience | Skills Needed : Chinese, Veg, Non Veg, Tandoor

Eligibility

• At least 2 years of relevant experience
• Education: 12th Pass
• Comfortable with Chinese, Non Veg, North Indian, Restaurant Experience, South Indian, Tandoor, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian, Restaurant Experience
• Skills Needed: Chinese, Veg, Non Veg, Tandoor
• You are energetic and service-minded

Roles and responsibilities

As a Chef De Partie (Indian Cuisine), your work will include:

• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service.
• You'll handle billing, reservations and guest feedback.
• Keep service areas clean, stocked and presentable

Salary and benefits

You will be paid ₹25,000 – ₹40,000 per month.

Job details

• Location: Morjim
• Job type: Full time
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: On-site
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Morjim Hotels today.