Head Chef - Sushi & Chinese

Sgs Foods is looking for a Head Chef - Sushi & Chinese to join its team in Miramar. 2 candidates will be hired for this role. Salary is up to ₹45,000/month.

Note from the employer

Lead And Manage Kitchen Operations While Maintaining High Culinary Standards. Develop Innovative Sushi And Asian Menus, Train And Mentor Staff, Ensure Consistency And Efficiency, Uphold Food Safety And Hygiene, And Contribute To Brand Growth And Expansion. 1 - 2 Years Experience Compulsory. | Restaurant Experience, Head Chef | Skills Needed : Chinese, Continental, Veg, Non Veg

Who can apply

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Comfortable with Chinese, Continental, Head Chef, Non Veg, Restaurant Experience, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Restaurant Experience, Head Chef
• Skills Needed: Chinese, Continental, Veg, Non Veg

Salary

Compensation: ₹35,000 – ₹45,000 per month.

Your responsibilities

Your main tasks will be to:

• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• You'll welcome guests and deliver warm, prompt service.
• You'll maintain hygiene, grooming and FSSAI standards.

Quick facts

• Work location: Miramar
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office
• Openings: 2
• Job type: Full time
• Timings: Duty Hours as per Shift Rotation

If this job suits you, apply now — shortlisted candidates will be contacted by Sgs Foods.