Head Chef

Silca Enterprises wants to bring on a Head Chef for its Verna team. The pay goes up to ₹33,000/month. There are 3 open positions.

Note from the employer

The Head Chef Is Responsible For Maintaining Consistency, Efficiency, And Quality Of All Food Products In The Kitchen. He/She Has To Oversee Food Production, Kitchen Staff, Quality Control, Inventory Management And Hygiene Compliance, Ensuring That All Operations Allign With Restaurants Standards. The Head Chef Is Expected To Demonstrate The Following Character Traits Of Leadership, Consistency, Organization, Attention To Detail, Calm Under Pressure, Accountability, Peoblem-Solving Ability, Adaptibility, Integrity And Professionalism. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Continental, Non Veg | South Indian, North Indian, Restaurant Experience, Head Chef, Coffee-Tea-Juice

Eligibility

• 1–2 years of relevant experience
• 12th Pass or equivalent
• Comfortable with Coffee-Tea-Juice, Continental, Head Chef, Non Veg, North Indian, Restaurant Experience, South Indian, Veg
• Basic English
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Veg, Continental, Non Veg
• South Indian, North Indian, Restaurant Experience, Head Chef, Coffee-Tea-Juice
• A friendly, well groomed attitude

Compensation

You will be paid ₹30,000 – ₹33,000 per month.

Day-to-day work

In this role, you will:

• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen

Position details

• Location: Verna
• Shift: 9:30am - 7:30pm | Monday to Saturday
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Openings: 3
• Job type: Full time
• Work mode: On-site

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