Head Chef

Sip & Chill has an opening for a Head Chef based in Sanchore. Salary is up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Head Chef, Restaurant Experience, North Indian, South Indian | Skills Needed : Veg

Salary

Compensation: ₹15,000 – ₹20,000 per month.

What we are looking for

• 2+ years of experience in a similar role
• Minimum qualification: 12th Pass
• Good knowledge of Head Chef, North Indian, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Head Chef, Restaurant Experience, North Indian, South Indian
• Skills Needed: Veg
• A service-minded, energetic attitude

Day-to-day work

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service.
• Take orders accurately and coordinate with the kitchen
• You'll handle billing, reservations and guest feedback.

Position details

• Location: Sanchore
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Timings: 10:00 AM - 7:00 PM | Monday to Sunday
• Work mode: Office-based
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Sip & Chill.