Sous Chef

Join Tibbs Foods Private Limited as a Sous Chef in Andheri, Mumbai. The pay goes up to ₹60,000/month. There are 29 open positions.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | Skills Needed : Chinese, Tandoor | North Indian, South Indian

Roles and responsibilities

As a Sous Chef, your work will include:

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• You will welcome guests and deliver warm, prompt service.
• Handle billing, reservations and guest feedback
• You will keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen

Salary and benefits

The salary for this role is ₹25,000 – ₹60,000 per month.

Requirements

• 1 to 2 years of experience in a similar role
• Education: Tenth Pass
• Good knowledge of Chinese, North Indian, South Indian and Tandoor
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Chinese, Tandoor
• North Indian, South Indian
• A well groomed, service-minded attitude

Quick facts

• Work location: Andheri, Mumbai, Maharashtra
• Work type: Office-based
• Job type: Full time
• Openings: 29
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Tibbs Foods Private Limited reviews applications regularly.